Funeral Potatoes

Although the name is a little depressing these potatoes are very comforting; maybe that's why they're always served at funerals. These have been an Easter basic at our house for as long as I can remember. They can be put together the day before and kept in the fridge. Let them stand at room temp for a while before baking them, if you do store them in the fridge. 

¼ cup butter

1 can cream of chicken soup

2 cups sour cream
8 to 10, half cooked potatoes, grated

⅓ cup chopped green onions

2 cups grated cheddar cheese

Extra butter

In a small pot, heat butter and soup on low heat till butter melts, cool.  Add sour cream.  In a large bowl, combined remaining ingredients; pour soup mixture over top and gently stir. Place mixture in 9 by 13 baking dish; top with dots of butter.  Bake at 350° for 45 mins.