INGREDIENTS:
- 1 2/3 C Granulated Sugar
- 1 1/4 C Packed Brown Sugar
- 1 1/2 C Margarine
- 4 Eggs
- 1 tsp Vanilla
- 1 tsp Mint or Peppermint Extract
- 3 1/2 C Flour
- 1 tsp Baking Soda
- 3/4 C Cocoa
- 2 C Semisweet Chocolate Chips
Thursday, December 3, 2009
Cocoa Chocolate Chip Mint Cookies
Obviously, I did not invent this recipe... But the Christmas is around the corner and I thought it should be posted. I copied it nearly verbatim out of the cookbook my mother put together for me when Tyler and I were married. Maybe she can add some insight concerning the two different cooking temperatures.
INGREDIENTS:
INGREDIENTS:
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3 comments:
There are two different temperatures because if you want a drier cookie you cook it lower longer and crewie crispy is done higher and usually shorter. This is a family favorite and I have been making it for about 22 years. I came up with this recipe for our Joy School Christmas party. I wanted something chocolatey and mintie, chewie and of course I couldn't follow anyone eles recipe. We have been making it every Christmas plus ever since.
Just made these 2 days ago. Had to add an extra 1 1/2 C of flour. Thank you Seattle.
And I cooked them at 350 for 10 min. Perfect.
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