At the request of my children,especially our son Kyle, who is serving on a full time proselyting mission for our church right now in the Pennsylvanian Pittsburgh mission, I am posting this recipie. This recipe was given to me by Cindy Chandler, a friend from our active duty days in the US Air Force, while we were living in Germany. It is the perfect drink for those cold days during the holiday season. It is a virgin version of Hot Butterscotch Rum. Don't think about the calories, just enjoy!
1 lb brown sugar
1 lb powder sugar
1 quart vanilla ice cream
(I always use more like, 1 1/2 quarts. Experiment to get it the way you want it)
1/2 lb butter, soften
Mix together. Put into a freezer proof container and store in freezer.
Put 2 spoonfuls in cup, fill with hot water and stir. Sprinkle with nutmeg and enjoy.