tag:blogger.com,1999:blog-2958391260178308541.post6489888313431294840..comments2011-11-06T16:05:27.249-08:00Comments on Food We Make: Pumpkin BreadMama Phttp://www.blogger.com/profile/02179865532266484485noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2958391260178308541.post-41788973088681246242010-01-09T15:51:54.473-08:002010-01-09T15:51:54.473-08:00Will try the recipe... never been able to find a g...Will try the recipe... never been able to find a good one...Punctuation Markhttps://www.blogger.com/profile/14659854576793753720noreply@blogger.comtag:blogger.com,1999:blog-2958391260178308541.post-80975639953853404692009-12-18T12:01:08.507-08:002009-12-18T12:01:08.507-08:00I made this in little loaf pans to give away and j...I made this in little loaf pans to give away and just one in a can to keep. I greased the can w/ crisco and then (because I was feeling lazy) sprayed it with non-stick veg oil cooking stuff and the bread came out easy peasy.Fernhttps://www.blogger.com/profile/15392430406309351573noreply@blogger.comtag:blogger.com,1999:blog-2958391260178308541.post-55817387596295086422009-12-04T09:31:23.554-08:002009-12-04T09:31:23.554-08:00It works great if you dust the cans with flour aft...It works great if you dust the cans with flour after greasing them. It's important to use good baking powder, so test it in hot water before you use it if the baking powder is older than 6 months, by mixing 1/2 teaspoon or so with about 1/2 cup of hot water. It should fizz up. I came up with this recipe when I was a newlywed and too poor to do much else. I got a free pumpkin and processed it myself. The cans were recycled, (literally - I used the same cans for a couple of years back then) and I adjusted things to work and at the same time be cheap.Mama Phttps://www.blogger.com/profile/04911215005550019044noreply@blogger.com